About Artham Agritech
Artham Agritech is an organic spice, herb and starch supplier based in Jodhpur, Rajasthan—built around a single conviction: food safety and product quality shouldn't be opposites.
Our Story
Most spice fumigation methods trade one problem for another: chemical residues that customers increasingly can't accept, or dry-heat treatments that flatten colour and burn off the oils that give a spice its identity. We set out to build a facility around steam sterilization instead—a process that is validated, repeatable and free of chemical fumigants, so the product that reaches your production line still tastes, smells and performs like the raw material you sourced.
Operating out of Jodhpur, we combine Rajasthan's long trading relationship with spices, herbs and desert-hardy crops with a processing line built to modern food-safety standards. Every batch moves through the same six controlled stages—inspection, processing, sterilization, cooling, testing and dispatch—with quality checks at each one.
Certified Organic
Our organic spices, herbs and starches are certified to the standards that matter for export—in India and the United States.
India's official organic certification standard, administered under the Ministry of Commerce & Industry—covering our organic spices, herbs and starch.
The United States' federal regulatory framework for organic products, certifying that our processes meet USDA organic requirements.
Our certified lines carry the USDA Organic mark, recognised by importers and manufacturers across the US market.
Certification documentation available on request—get in touch for copies of our current certificates.
What Drives Us
We measure success by how closely finished product matches spec—not just whether it clears a microbial threshold.
A chemical-free process is also a lighter one—less residue to manage, less waste, less risk downstream.
Validated, repeatable process parameters mean the shipment you receive in month twelve matches the one from month one.
Customised packaging, documentation and specs—built around what your market and production line actually need.
Where We Work
Our facility sits in Jodhpur, Rajasthan—a region with a centuries-old relationship with spice trade routes and arid-climate crops. From here, we process and export organic spices, herbs and starches to food manufacturers who need a documented, validated supply chain, not just a lower price.
Get in TouchIndustry Resources
We hold ourselves to the food-safety and organic-trade frameworks that govern spice exports out of India. A few starting points if you'd like to read the source standards yourself:
